Senior Sport® with Glucosamine was designed with the hard-keeping and hard-working horse in mind. This textured feed is high in fat (10%), high in fiber (18%), and low in NSC (16.5%), making it suitable for horses with sugar and starch sensitivities that also have higher calorie needs. Its high fiber level makes it a great option when hay quality is poor or hay replacement is necessary and the added glucosamine benefits your horse's joint health and range of motion. Senior Sport® with Glucosamine is also formulated with pre- and probiotics to support your horse's digestive health and does not contain any added iron. Benefits **High fat levels support hard-keeping and hard-working horses. **Low sugar/starch (NSC) for horses with sensitivities. **Added glucosamine (2500 mg/lb) supports your horse's joint health and range of motion. Meal Size & Frequency: We recommend 2 or more meals per day. Do not exceed 5 lb per meal (4 lb for ponies, 6 lb for draft horses). Provide at least 1.5% of your horse’s body weight in quality forage (hay/pasture) daily. (ex. 1,000 lb horse needs 15 lb of forage per day, minimum). Be sure clean water is available at all times. Learn how to safely transition your horse’s diet: Guaranteed Analysis Crude Protein (Min.) 14.00% Lysine (Min.) 0.90% Methionine (Min.) 0.30% Methionine & Cysteine (Min.) 0.50% Threonine (Min.) 0.60% Crude Fat (Min.) 10.00% Crude Fiber (Max.) 18.00% ADF (Max.) 20.00% NDF (Max.) 33.00% Dietary Starch (Max.) 10.00% Sugars (Max.) 6.50% Calcium (Ca) (Min.) 0.75% Calcium (Ca) (Max) 1.25% Phosphorus (P) (Min.) 0.60% Salt (NaCl) (Min.) 0.75% Salt (NaCl) (Max.) 1.25% Magnesium (Mg) (Min.) 0.30% Potassium (K) (Min.) 1.00% Copper (Cu) (Min.) 60 ppm Selenium (Se) (Min.) 0.6 ppm Zinc (Zn) (Min.) 220 ppm Iron (Fe) (Min.) 125 ppm Manganese (Mn) (Min.) 125 ppm Iodine (I) (Min.) 1.5 ppm Cobalt (Co) (Min.) 1 ppm Vitamin A (Min.) 6,000 IU/lb Vitamin D (Min.) 1,000 IU/lb Vitamin E (Min.) 250 IU/lb Riboflavin (Min.) 3.5 mg/lb Thiamine (Min.) 6 mg/lb Biotin (Min.) 2 mg/lb Vitamin C (Min.) 14 mg/lb Omega 6 Fatty Acids (Min.) 4.50% Omega 3 Fatty Acids (Min.) 0.70% Glucosamine (Min.) 2500 mg/lb Saccharomyces cerevisiae (Min.) 435 million CFU/lb Direct-Fed Microorganisms (Min.) 700 million CFU/lb Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

Dehydrated Alfalfa Meal, Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Rice Bran, Cane Molasses, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, D-Glucosamine HCl, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, L-Ascorbyl-2-Polyphosphate, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), Natural Flavors, and Selenium Yeast