THE BENEFITS OF NEW ZEALAND GREEN MUSSELS Aid in reducing joint pain Are a natural anti-inflammatory containing Omega 3’s (DHA and EPA), zinc and magnesium Are high in protein, Vitamin A and B12, but low in fat

Salmon, Fish Broth, Tuna, Pork Liver, Green Mussels, Miscanthus Grass, Sunflower Oil (Preserved with Mixed Tocopherols), Natural Flavor, Fenugreek Seed, Potassium Chloride, Tricalcium Phosphate, Vitamins (Niacin Supplement, Vitamin E Supplement, Vitamin A Supplement, Thiamine Mononitrate, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 SupplementA fat-soluble vitamin, which promotes healthy skin, bones and teeth. It is necessary for the proper absorption and utilization of calcium and phosphorus., Vitamin B12 Supplement, Folic Acid, Biotin), Salt, Choline Chloride, Dandelion Greens, Marine Microalgae Oil (Source of EPA & DHA), Magnesium Proteinate, Taurine, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)